Saisir le menu en GB
Pleasure of the eyes and taste buds ...
Installed on our beautiful terrace in the shade of its century-old lime tree, its friendly catalpas and mulberry trees, or at the corner of the elegant period fireplace of its authentic stone-walled dining room, you can savor our chef's homemade cooking.
Traditional fresh and generous cooking which uses seasonal produce carefully selected for their quality.
The dishes follow each other according to the seasons ... the famous crispy hot goat cheese, salmon or beef tartars, meat and fish in sauce or our dishes around the Dauphiné raviole, fried in salad or still in cassolette, ceps, foie gras or basil ...
Our chef also puts his know-how at the service of your event: family meal, wedding, communion, birthday, seminar, associations meals...
Do not hesitate to question us. We will study together a menu adapted to your wishes and your budget.
RESTAURANT OPEN ONLY ON RESERVATION FOR THE EVENING.
OPENING FOR LUNCH POSSIBLE FROM UPWARD OF 10 PEOPLE.